Cornflake Wreath Christmas Cookies

1/2 cup butter or margarine
40 large marshmallows (or 4 cups small marshmallows)
1 teaspoon liquid green food coloring
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
4 cups corn flakes
red hot candies (about 100)

Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.) Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each. Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

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