Layered Salad

3 cups lettuce, shredded (*divided use*) 1 bunch green onions, sliced Six ribs celery, chopped 1 package frozen peas, cooked and cooled 2 green peppers, seeded and chopped 1 bunch radishes, sliced 1 cup cheddar or parmesan cheese, shredded 1 pint mayonaise 1/2 lb. bacon, cooked crisp and crumbled In a 9 x 13 glass dish layer 1-1/2 cups lettuce, onions, celery, peas, peppers, 1-1/2 cups lettuce, radishes and cheese. Spoon mayonaise on top and smooth. Sprinkle bacon over top. Cover with plastic wrap and refrigerate at least 24 hours before serving.

Submitted By: easybakeovum