Ghirardelli Chocolate Chip Cookies

1 c (2 sticks) butter/margarine at room temp
3/4 c sugar
3/4 c packed brown sugar
2 eggs
2 tsp vanilla
2 1/4 c unsifter flour
1 tsp baking soda
1/2 tsp salt
1 c chopped walnuts or pecans
2 c Ghirardelli Semi-Sweet Chocolate Chips

Preheat oven to 375. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake at 375 for 9-11 minutes or until golden brown.

Submitted By: Cheryl