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Caribbean Braised PorkSubmitted by: Admin on 06/27/2007 494 views 2.56 avg rating 80 votes Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean. |
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Apple-Sage Stuffed Pork ChopsSubmitted by: Admin on 06/27/2007 408 views 2.95 avg rating 65 votes A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing. |
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Pork Tenderloin PiquantSubmitted by: Admin on 06/27/2007 419 views 2.94 avg rating 84 votes Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate. |
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Pork and Vegetable SoupSubmitted by: Admin on 06/27/2007 444 views 2.68 avg rating 81 votes This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen. |
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Sweet-Sour Country RibsSubmitted by: Admin on 06/30/2007 429 views 3.11 avg rating 72 votes Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings. |
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Rice-Stuffed Pork ChopsSubmitted by: Admin on 09/13/2007 464 views 2.67 avg rating 81 votes Purchase extra thick pork chops for this recipe in order to make pockets to hold the savory rice filling. |
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