| Home | Recipes | Profile | Register | Login | Favorites | Add Recipe |
Melon and Turkey Salad |
|||||||
| Submitted by: Admin on 06/27/2007 | |||||||
|
|||||||
Rating |
|||||||
|
|
|||||||
For a light, refreshing luncheon dish, team low-calorie turkey slices with melon, cantaloupe and cherry tomatoes.
Ingredients1 lb. turkey slices1 cantaloupe 1/2 honeydew melon 12 cherry tomatoes Escarole or 1 head lettuce Mint leaves for garnish Dressing: 3 Tbsp. lemon juice 2 Tbsp. oil 1 Tbsp. water 1/4 tsp. dried tarragon leaves 1/8 tsp. dry mustard Red pepper flakes, optional Salt and white pepper DirectionsRoll the turkey slices. Cover and chill.Quarter the cantaloupe. Discard seeds. Slice the cantaloupe but do not remove the peel. Peel the honeydew melon and slice. Prepare dressing by combining all ingredients in a bowl. Whisk until well blended. When ready to serve, arrange turkey rolls, cantaloupe, melon, tomatoes and escarole on individual plates. Drizzle dressing over the turkey. Garnish with mint leaves. CommentsPopular seasonal fruits can be substituted for the cantaloupe andmelon. CourseLunchServings4Time to prepare10 MinutesDifficultyEasy |
|||||||
Comments |
|||||||
Post Comment |
|||||||
| Guests are not allowed to post comments |
Cook'n#1 Best-Selling Recipe Software |
Visit Our Sister Sites:
| Syndicate |
 |
 |
 |
 |