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Quick Vegetable Bisque |
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| Submitted by: Admin on 06/28/2007 | |||||||
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Cooking time for this soup is only about 15 minutes. Fresh chopped vegetables add texture to a thick, rich, quickly prepared potato bisque.
Ingredients1 1/2 to 2 cups milk1/4 cup whipping cream 1/2 to 1 tsp. salt 1 pkg (10 oz.) frozen baby peas Chopped fresh chives or grated carrots for garnish DirectionsSaute carrots, celery and onion in butter in large saucepan for 2 min., stirring constantly. Do not let them brown. Add chicken broth and water.Heat to boiling. Simmer 15 min. or until vegetables are tender. Stir in potato flakes and 1 1/2 cups of the milk. Reheat. Add cream, salt and peas. Add more milk if you desire a thinner, more broth-like soup Heat to boiling. Garnish with chopped fresh chives or grated carrots CommentsGood served with: Sliced cold meat, bread and butter, and a variety of crisp vegetable sticks, if you like.This soup is excellent served chilled as well Chilled soup may need to have more seasoning added than soup that is served hot. Taste and add salt. CourseLunchServings4Time to prepare10 MinutesDifficultyEasy |
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