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Zucchini Pancakes |
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Submitted by: Admin on 06/29/2007
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441 views
2.72 avg rating
69 votes
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Rating |
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Expand your vegetable cooking repertoire with Zucchini Pancakes. You can serve them with chicken, meatloaf, or any meat roast.
Ingredients
1 medium zucchini, shredded (about 2 cups)
2 Tbs. chopped onion
2 Tbs. all-purpose flour
1/4 tsp. salt
1/4 tsp. dried oregano leaves
Dash black pepper
1 Tbs. chopped parsley
1 egg, beaten
Butter for frying
Parsley for garnish
Directions
Toss together zucchini and onion in a small bowl.
Sprinkle with the flour, salt, oregano, black pepper and parsley. Mix with a fork. Stir in beaten egg.
Comments
Choose small, heavy zucchini with tender, crisp skins that need no peeling.
Course
Dinner
Servings
4
Time to prepare
10 Minutes
Difficulty
Easy
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