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Scalloped Potatoes and Ham Skillet |
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| Submitted by: Admin on 06/26/2007 | |||||||
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This is a lighter version of a popular favorite.
Ingredients1 cup cubed cooked ham1/2 lb. small new red potatoes, thinly sliced (about 1 1/2 cups) 1/2 cup thinly sliced celery 1/2 cup thinly sliced carrot 1/4 cup chopped onion DirectionsSpray medium nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add ham, potatoes, celery, carrot, onion and water.Cook until bubbly. Reduce heat to medium-low; cover and cook 5 to 8 minutes or until vegetables are tender, stirring once. Meanwhile, in small bowl, combine milk, flour and pepper; blend well. Add to skillet; cook and stir over medium heat until thickened and bubbly. Nutritional infoFat 4 gCholesterol 35 mg Sodium 1140 mg Carbohydrate 50 g Dietary Fiber 5 g Sugars 13 g Protein 24 g CourseLunch or DinnerServings2Calories330Time to prepare10 MinutesDifficultyEasy |
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