1 1/2 to 2 lbs. round steak
2 Tbs. oil
2 large onions, cut into rings
1 EACH red and green pepper, sliced
3 stalks celery, sliced
1 clove garlic, minced
1/4 cup red wine
1 can (8 oz.) stewed tomatoes
1 bay leaf
1 Tbs. Worcestershire sauce
1 tsp. salt
1/4 tsp. black pepper

Directions

1. In large skillet, brown meat in 1 Tbs. of the heated oil. Remove meat to oiled baking dish. Set aside.

2. In same skillet, saute onions, peppers, peppers, celery and garlic in remaining oil for about 5 minutes. Add wine, tomatoes and seasonings. Bring to boil. Pour over meat.

3. Cover and bake at 350F for 1 1/2 hours or until meat is tender. Cut into serving pieces and serve immediately.

Comments

Good served with rice, coleslaw and chocolate cupcakes for dessert.

Course

Dinner

Servings

Time to prepare

20 Minutes

Difficulty

Average

Comments

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