4 large baking potatoes
1/4 cup butter or margarine, melted
1/4 cups salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Directions

Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table 13-by-9-inch baking dish.

Mix butter and oil. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt and thyme.

Bake at 400 degrees for 25 to 30 minutes or until potatoes are done and browned at the edges. Serve immediately.

Comments

Good served with broiled steaks or hamburgers, tossed green salad, crusty bread.

Course

Dinner

Servings

Time to prepare

10 Minutes

Difficulty

Easy

Comments

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ghdfans on 08/12/2010