1 lb cooked shrimp, shelled and deveined

Sauce:

1/2 cup sour cream
4 Tbs. mayonnaise
1/2 Tbs. lemon juice
2 Tbs. chili sauce
Dash sugar and paprika
Salt and black pepper to taste
1 red pepper, finely chopped.

Directions

Divide the shrimp evenly into 4 serving dishes.

Combine all the sauce ingredients in a separate bowl, but only half of the red pepper. Mix well.

Pour sauce over shrimp. Garnish with the reserved red pepper. Cover and chill in refrigerator until serving time.

Comments

You can serve this shrimp over lettuce leaves on individual plates if you wish.

Course

Dinner

Time to prepare

20 Minutes

Difficulty

Easy

Comments

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ghdfans on 08/12/2010